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Chipotle Potato Gratin





Serves 4
Ingredients:
| 1 quart Chipotle Potato Salad, (from Deli) |
| 2 packages Kraft Mexican Taco Cheese, (8 oz.) |
| 3/4 cup dicedred onion |
| 3/4 cup diced red bell pepper |
| 2 tablespoons olive oil |
| 2 cups sour cream |
| 1 tablespoon ground cumin |
| 1/2 cup cilantro, chopped |
Directions:
- Combine all ingredients in mixing bowl except for 1 cup of the cheese. Place all in baking dish and sprinkle with remaining cheese. Bake at 350 degrees for 25 minutes. Serve!
| Course: | Side |
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