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Roasted New Potatoes with Herbs





Serves 4
Ingredients:
| 1 bag Simply Potatoes Red Potato Wedges with Rosemary & Garlic |
| 1/3 cup olive oil |
| 1/3 cup shredded Parmesan cheese |
| Salt, to taste |
| Coarsely ground black pepper, to taste |
Directions:
- Toss potatoes, oil, salt and pepper together in bowl until potatoes are coated with oil. Spread out on baking sheet, sprinkle with cheese, and bake at 425 degrees F for 25-30 minutes.
| Course: | Side |
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