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Scalloped Potatoes with Ham
Serves 12
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Ingredients:
| 1/4 cup butter |
| 1 large sweet yellow onion, finely chopped |
| 2 cups shredded sharp cheddar cheese, divided |
| 1/4 cup flour |
| 1 cup heavy cream |
| 2 cups milk |
| 1 tablespoons chopped fresh parsley, or 1/2 tablespoon dried parsley |
| 1/8 teaspoon ground nutmeg |
| 6 cups thinly sliced potatoes (or 2 - 20 oz. bags of Simply Potatoes sliced or shredded hash brown potatoes) |
| 3 cups cooked diced smoked ham, (Great with leftover ham!) |
| Chopped fresh chives, for garnish |
| Sea salt |
| Freshly ground pepper |
Directions:
- Preheat oven to 375 degrees F. Butter a 9 X 13-inch baking dish; set aside.
- Preheat large skillet over medium-high heat; add butter and onions and sprinkle with seasoned salt and pepper. Cook until translucent, about 5 minutes then sprinkle with flour and stir well for about 1 minute to cook out floury taste. Whisk in heavy cream, milk, parsley, and nutmeg and season to taste with seasoned salt and pepper.
- Remove from heat and stir in sliced potatoes and ham. Layer half of the potato mixture into prepared baking dish and sprinkle top with 1 cup of the shredded cheddar. Repeat with second layer; cover with foil and bake 1 hour.
- Remove cover and bake another 15 minutes to brown top. Serve hot garnished with fresh chopped chives and buttered rolls on the side.
| Course: | Dinner |
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