Warm Potatoes and Spring Salad Greens

Serves 8

Ingredients:

Directions:

1. Preheat oven to 450 degrees F.
2. Toss potatoes with 1 tablespoon oil and season with salt and pepper. Arrange potatoes, cut-side up, on a parchment-paper-lined baking sheet. Roast in oven until fork-tender, about 25 minutes.
3. Prepare dressing: Whisk mustard, maple syrup, vinegar and 6 tablespoons oil together until emulsified.
4. Remove potatoes from oven and arrange into six equal piles on baking sheet. Top each pile with a piece of Cambozola Cheese or Brie and Blue Cheese combination. Return potatoes to oven and roast until cheese warms through.
5. Heat the remaining oil in a large frying pan over medium-high heat. When hot, add garlic and shallots and sauté until garlic begins to brown. Add tomatoes and cook until warmed through. Add dressing and remove pan from heat once liquid comes to a simmer.
6. In a large bowl, toss greens with warm dressing. Season with salt, pepper and lemon juice to taste.
7. Arrange potato portions on six plates, place dressed greens on top of the potatoes and garnish with grated zest.