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Arugula Salad with Fig Dressing
Serves 4
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Ingredients:
| 1 tablespoon Fig Spread |
| 3 tablespoons lemon juice |
| 1 teaspoon Shallot, finely diced |
| 1/4 cup extra virgin olive oil |
| 1 container baby arugula, (about 5 oz.) |
| 1 tablespoon Pumpkin seeds, toasted |
| 1 tablespoon Sunflower seeds, toasted |
| 2 oz Parmesan cheese, shaved or grated |
Directions:
- Prepare dressing: Combine fig spread, lemon juice, shallot, and olive oil in a small container with lid. Close lid and shake until dressing come together. Season to taste with sea salt and pepper.
- Prepare salad: Combine arugula and strawberries in a large salad bowl and gently toss with dressing. Sprinkle pumpkin seeds, sunflower seed, and Parmesan over top.
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