New Potato and Green Bean Salad with Green Goddess Dressing

Serves 6

Ingredients:

Directions:

1. Cut the potatoes into roughly equal pieces about the size of a small walnut. Place them in a steamer basket over boiling water, cover and cook until tender, about 15 minutes. Transfer from the steamer to a large bowl and immediately season with the salt and 2 tablespoons of the dressing. Stir well to combine and set aside.
2. Trim the stem ends of the beans and, if necessary, remove any strings. Steam the beans as you did the potatoes. It will take about 7 minutes for them to become bright green and just barely tender.
3. Add the beans to the potatoes along with just enough more dressing to coat lightly, about 2 tablespoons. Serve at room temperature. If you refrigerate the salad, bring it to room temperature before serving.