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Zucchini Fritters*
Serves 4
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Ingredients:
| 1 1/2 lb zucchini, grated |
| 1 teaspoon salt |
| 1/4 cup all-purpose flour |
| 1/4 cup grated fresh Parmesan |
| 1/2 cup scallions (green onions) |
| 1 large egg, beaten |
| 2 tablespoons olive oil |
| Garlic salt, to taste |
| Freshly ground black pepper, to taste |
Directions:
- Place grated zucchini in a colander lined with paper towels over the sink. Add salt and gently toss to combine; let sit for 10 minutes.
- Gather paper towels in your hands and squeeze liquid from zucchini completely.
- In a large bowl, combine zucchini, flour, Parmesan, scallions and egg; season with salt and pepper, to taste.
- Heat olive oil in a large skillet over medium high heat. Scoop tablespoons of batter for each fritter, flattening with a spatula, and cook until the underside is nicely golden brown, about 3 minutes. Flip and cook on the other side, about 3 minutes longer.
- Serve immediately.
| Course: | Appetizer |
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