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Sriracha Beef Brisket





Serves 6
Ingredients:
| 4 lb. boneless beef brisket |
| 12 oz Sriracha sauce |
| 1 can Coca-Cola® |
| 1 packet dry onion soup mix |
Directions:
- Preheat oven to 300 degrees F.
- Combine Sriracha sauce, Coca-Cola® and soup mix. Place brisket in a foil-lined baking pan. Pour sauce mixture over brisket and cover with another sheet of foil, sealing edges.
- Bake for 3 to 3 1/2 hours until tender. Carve brisket against the grain and serve the pan juices as a sauce.
| Course: | Dinner |
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