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Buffalo Chicken Penne

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Serves 4


Ingredients:

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1 lb chicken, diced+ Add to Shopping List
1 lb penne pasta+ Add to Shopping List
1 1/2 teaspoons salt+ Add to Shopping List
1 1/2 teaspoons pepper+ Add to Shopping List
1 1/2 teaspoons garlic powder+ Add to Shopping List
1 1/2 teaspoons paprika+ Add to Shopping List
2 tablespoons vegetable oil, (may substitute Olive Oil)+ Add to Shopping List
1 cup chopped celery+ Add to Shopping List
3 tablespoons Frank's Hot Sauce, divided use+ Add to Shopping List
1 cup mayonnaise+ Add to Shopping List
1/2 cup ranch dressing+ Add to Shopping List
3/4 cup milk+ Add to Shopping List
1 cup shredded mozzarella, or 1/2 cup blue cheese+ Add to Shopping List

Directions:

  1. Cook pasta according to the package directions.
  2. Season chicken with salt, pepper, garlic powder and paprika. You may use a Ziploc bag to shake and coat the chicken.
  3. Heat 1 tablespoon oil in skillet over medium high heat and thoroughly cook diced chicken. Then add 2 tablespoons Frank's Hot Sauce and cook for one minute.
  4. Remove chicken from skillet. Add another tablespoon of oil to skillet; then add celery and cook for about 2 minutes. Then return chicken to the skillet.
  5. Combine mayonnaise, ranch dressing, milk and 1 Tbsp. of Frank's Hot Sauce in a small bowl. It will be lumpy.
  6. Add the sauce to the skillet with the chicken and celery and cook until heated through.
  7. Add drained, cooked pasta to skillet and toss to combine. Top with mozzarella or blue cheese crumbles if desired.
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