order online
weekly specials
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
Butternut Squash Lasagna
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List
Buffalo Chicken Chili
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 2 Boneless Skinless Chicken Breasts |
| 15 oz Can Great Northern White Beans, drained and rinsed |
| 14 oz Can Fire Roasted Tomatoes, drained |
| 15 oz Can Corn, drained |
| 2 Cups Chicken Broth |
| 1/3 Cup Medium Buffalo Wing Sauce, add more or less to your heat preference |
| 1 Package Ranch Dressing Mix |
| 1/2 Tsp Onion Powder |
| 1/2 Tsp Garlic Powder |
| 1/2 Tsp Celery Salt |
| 1/2 Tsp Dried Cilantro |
| 1/2 Tsp Salt |
| 8 oz Cream Cheese |
| Blue Cheese Crumbles, for topping |
| Shredded Mozzarella Cheese, for topping |
Directions:
- Add the chicken to the bottom of a crock pot bowl, then layer all ingredients on top, with the exception of the cream cheese and blue cheese/mozzarella. Stir to combine.
- Place the cream cheese brick on top.
- Cover and cook on high for 4 hours.
- After 4 hours have passed, remove the chicken and shred or cut into pieces. Place back in the crock pot and stir to combine.
- Cover and cook for another 30 minutes.
- Ladle into bowls and top with blue cheese crumbles or shredded mozzarella cheese.
| Course: | Dinner, Lunch, Soup |
Similar Recipes :
©2024 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.