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Homemade Chocolate Peanut Butter Cups
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Ingredients:
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2 Boneless Skinless Chicken Breasts+ Add to Shopping List |
15 oz Can Great Northern White Beans, drained and rinsed+ Add to Shopping List |
14 oz Can Fire Roasted Tomatoes, drained+ Add to Shopping List |
15 oz Can Corn, drained+ Add to Shopping List |
2 Cups Chicken Broth+ Add to Shopping List |
1/3 Cup Medium Buffalo Wing Sauce, add more or less to your heat preference+ Add to Shopping List |
1 Package Ranch Dressing Mix+ Add to Shopping List |
1/2 Tsp Onion Powder+ Add to Shopping List |
1/2 Tsp Garlic Powder+ Add to Shopping List |
1/2 Tsp Celery Salt+ Add to Shopping List |
1/2 Tsp Dried Cilantro+ Add to Shopping List |
1/2 Tsp Salt+ Add to Shopping List |
8 oz Cream Cheese+ Add to Shopping List |
Blue Cheese Crumbles, for topping+ Add to Shopping List |
Shredded Mozzarella Cheese, for topping+ Add to Shopping List |
Directions:
- Add the chicken to the bottom of a crock pot bowl, then layer all ingredients on top, with the exception of the cream cheese and blue cheese/mozzarella. Stir to combine.
- Place the cream cheese brick on top.
- Cover and cook on high for 4 hours.
- After 4 hours have passed, remove the chicken and shred or cut into pieces. Place back in the crock pot and stir to combine.
- Cover and cook for another 30 minutes.
- Ladle into bowls and top with blue cheese crumbles or shredded mozzarella cheese.
Course: | Dinner, Lunch, Soup |
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