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Baked Spaghetti
Serves 4
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Ingredients:
| 1 lb Spaghetti Noodles |
| 2 Eggs |
| 1 jar Jar Spaghetti Sauce, (24 oz.) |
| 1 lb Festival Italian Sausage, (hot or mild) |
| 1 package Mini Pepperonis, (5 oz.) |
| 1 package Sliced Canadian Bacon, (5 oz.) cut in half |
| 1 cup Shredded Parmesan Cheese |
| 2 cups Shredded Mozzarella Cheese |
Directions:
- Cook pasta as directed on package.
- Brown Italian Sausage and drain.
- In a 9 x 13 baking dish put a thin layer of sauce down with half of the Canadian Bacon.
- Beat eggs and mix with cooked pasta and parmesan cheese. Layer next into the pan.
- Add remaining half of Canadian bacon, pepperoni and cooked Italian sausage.
- Pour the remainder of sauce evenly over the top. Top with mozzarella cheese.
- Cover and bake at 350 degrees F for 1 hour. Uncover and bake another 10 minutes until cheese is brown.
- Let rest for 10 minutes before serving. Cut and serve.
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