3 oz Brie cheese, skin removed and cut into (15) 1/2-inch cubes
4 tablespoons dried cranberries
4 tablespoons chopped walnuts or pecans
2 tablespoons honey or fruit preserves
15 frozen mini Phyllo dough shells
Directions:
Preheat oven to 325 degrees F. In a small bowl, combine dried cranberries, chopped nuts and honey or preserves and mix well.
Arrange mini shells on a baking sheet. Fill them with one Brie cube each. Top with sticky dried cranberry/nut mixture and bake 5-7 minutes, or until the cheese melts. Serve immediately.
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3 oz Brie cheese, skin removed and cut into (15) 1/2-inch cubes
4 tablespoons dried cranberries
4 tablespoons chopped walnuts or pecans
2 tablespoons honey or fruit preserves
15 frozen mini Phyllo dough shells
Directions:
Preheat oven to 325 degrees F. In a small bowl, combine dried cranberries, chopped nuts and honey or preserves and mix well.
Arrange mini shells on a baking sheet. Fill them with one Brie cube each. Top with sticky dried cranberry/nut mixture and bake 5-7 minutes, or until the cheese melts. Serve immediately.
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