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Baked Teriyaki Chicken Wings
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Ingredients:
1 lb Chicken Wings, rinsed and patted dry
1/2 Cup Soy Sauce
1/4 Cup Rice Wine Vinegar
1/3 Cup Water
1/2 Cup Brown Sugar
2 Garlic Cloves, minced
1/2 Tsp Fresh Ginger, grated
1/2 Tsp Red Pepper Flakes
1 1/2 Tsp Cornstarch
Green Onions, for garnish
Sesame Seeds, for garnish
Directions:
Preheat oven to 400 degrees. Place a wire rack on a baking sheet.
Place all the wings on the wire rack and bake for 40 minutes, flipping once after 20 minutes.
In a small saucepan whisk together the soy sauce, vinegar, water, brown sugar, garlic, ginger, red pepper flakes, and cornstarch.
Bring the sauce to a boil and reduce the heat to simmer for about 10 minutes to allow the sauce to thicken.
When the wings are done cooking, toss them in the sauce. Garnish with green onion and sesame seeds and serve with any remaining teriyaki sauce on the side.
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Preheat oven to 400 degrees. Place a wire rack on a baking sheet.
Place all the wings on the wire rack and bake for 40 minutes, flipping once after 20 minutes.
In a small saucepan whisk together the soy sauce, vinegar, water, brown sugar, garlic, ginger, red pepper flakes, and cornstarch.
Bring the sauce to a boil and reduce the heat to simmer for about 10 minutes to allow the sauce to thicken.
When the wings are done cooking, toss them in the sauce. Garnish with green onion and sesame seeds and serve with any remaining teriyaki sauce on the side.
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