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Baked Teriyaki Chicken Wings
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Ingredients:
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| 1 lb Chicken Wings, rinsed and patted dry+ Add to Shopping List |
| 1/2 Cup Soy Sauce+ Add to Shopping List |
| 1/4 Cup Rice Wine Vinegar+ Add to Shopping List |
| 1/3 Cup Water+ Add to Shopping List |
| 1/2 Cup Brown Sugar+ Add to Shopping List |
| 2 Garlic Cloves, minced+ Add to Shopping List |
| 1/2 Tsp Fresh Ginger, grated+ Add to Shopping List |
| 1/2 Tsp Red Pepper Flakes+ Add to Shopping List |
| 1 1/2 Tsp Cornstarch+ Add to Shopping List |
| Green Onions, for garnish+ Add to Shopping List |
| Sesame Seeds, for garnish+ Add to Shopping List |
Directions:
- Preheat oven to 400 degrees. Place a wire rack on a baking sheet.
- Place all the wings on the wire rack and bake for 40 minutes, flipping once after 20 minutes.
- In a small saucepan whisk together the soy sauce, vinegar, water, brown sugar, garlic, ginger, red pepper flakes, and cornstarch.
- Bring the sauce to a boil and reduce the heat to simmer for about 10 minutes to allow the sauce to thicken.
- When the wings are done cooking, toss them in the sauce. Garnish with green onion and sesame seeds and serve with any remaining teriyaki sauce on the side.
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