order online
weekly specials
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
Beef Crunchwrap Supreme
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List
Baked Teriyaki Chicken Wings
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 lb Chicken Wings, rinsed and patted dry |
| 1/2 Cup Soy Sauce |
| 1/4 Cup Rice Wine Vinegar |
| 1/3 Cup Water |
| 1/2 Cup Brown Sugar |
| 2 Garlic Cloves, minced |
| 1/2 Tsp Fresh Ginger, grated |
| 1/2 Tsp Red Pepper Flakes |
| 1 1/2 Tsp Cornstarch |
| Green Onions, for garnish |
| Sesame Seeds, for garnish |
Directions:
- Preheat oven to 400 degrees. Place a wire rack on a baking sheet.
- Place all the wings on the wire rack and bake for 40 minutes, flipping once after 20 minutes.
- In a small saucepan whisk together the soy sauce, vinegar, water, brown sugar, garlic, ginger, red pepper flakes, and cornstarch.
- Bring the sauce to a boil and reduce the heat to simmer for about 10 minutes to allow the sauce to thicken.
- When the wings are done cooking, toss them in the sauce. Garnish with green onion and sesame seeds and serve with any remaining teriyaki sauce on the side.
Similar Recipes :
©2024 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.