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Jarlsberg Quiche
Serves 6 - 8
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Ingredients:
| 1/2 cup butter-sweet |
| 1/2 cup all purpose flour |
| 1 1/2 cups whole milk |
| 1 tsp baking powder |
| 1 tsp salt |
| 2 1/2 cups cottage cheese |
| 1 teaspoon Dijon mustard |
| 9 eggs |
| 11 oz cream cheese |
| 3/4 cup Jarlsberg cheese shredded |
| 3/8 cup grated Parmesan cheese |
Directions:
- Preheat oven to 350 degrees F. In a sauce pan, melt butter over medium-low heat, add the flour, and stir just until mixture bubbles. Slowly add milk, stirring constantly. Stir the cream sauce until it thickens. Set aside to cool. After cooled, stir in the baking powder, mustard and salt into sauce pan.
- Bake for about 45 minutes or until puffed and browned. Cut each quiche into 4 large wedges and serve.
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