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Jarlsberg Portabella Mushroom Burger
Serves 6
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Ingredients:
| 2 lb ground beef |
| 1 tablespoon liquid smoke |
| Salt, to taste |
| Pepper, to taste |
| 3 large portabella mushrooms, sliced in half the long way |
| 3 tablespoons olive oil |
| 1 cup red pepper pesto |
| 6 Toasted Kaiser rolls |
| 6 slices Jarlsberg cheese, or 2 cups shredded |
Directions:
- In large bowl combine beef with liquid smoke, salt & pepper. Mix well and form up to six patties, chill until ready to cook.
- Set grill on high. Scrape out brown underside & stem of mushrooms with a spoon. Drizzle mushrooms with olive oil, salt & pepper and place on plate. Grill burgers. After turning burgers once, place mushrooms on grill and cook 1-2 minutes on each side; remove and keep warm in foil.
- Remove burgers, place on toasted bun with pesto, slice of cheese and mushroom. Enjoy!
| Course: | Appetizer |
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