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Classic Home Style Stuffing
Serves 10 - 12
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Ingredients:
| 1 1/4 cups butter, divided |
| 4 ribs celery, finely chopped, about 2 cups |
| 1 large yellow onion, finely chopped, about 2 cups |
| 2 teaspoon rubbed sage |
| 3 1/2 cups turkey, chicken, or vegetable broth |
| 2 tsp dried parsley |
| 1 teaspoon rosemary leaves |
| 1 bag Unseasoned bakery stuffing mix, (16 oz.) |
| 1 teaspoon dried thyme |
| 1/2 teaspoon seasoned salt |
| 1/2 teaspoon freshly ground pepper |
Directions:
- Preheat oven to 350 degrees F. Butter a 4-quart casserole or baking pan; set aside.
- Preheat large Dutch oven or soup/stock pot over medium-high heat. Melt together 1 cup butter, celery and onions. Stir in all dried herbs and seasoned salt and pepper, to taste, and sauté until vegetables are translucent, about 10 minutes.
- Remove from heat and stir in stuffing mix and broth, tossing to coat evenly. Pour into prepared casserole dish and dot top evenly with remaining 1/4 cup butter.
- Cover with foil and bake 20 minutes; remove cover and bake another 15 minutes or until top is brown and crispy.
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