For the Love of Cooking
|
Recipes and Resources for Making Great Food
May We Recommend
Pistachio Pancakes
Find More Favorites
Apple Crisp with MontAmoré
Serves 12
Add to My Recipes +
Print this Recipe
|
Full Screen View
Ingredients:
5 lb. apples (blend of Pink Lady, Gala and Honey Crisp) 10 oz Sartori MontAmoré cheese, shredded 2 tablespoons orange zest 1 tablespoon lemon zest 2 tablespoons fresh orange juice 2 tablespoons fresh lemon juice 1/2 cup sugar 2 teaspoons cinnamon 1/2 teaspoon nutmeg 1 cup quick-cooking oatmeal 1 cup all-purpose flour 1 cup light brown sugar, packed 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/2 cup melted butter
Directions: Peel and core apples. Slice into wedges. Combine the apples, zest, juice, cheese, and spices. Pour into a 9 x 13 inch baking dish. Combine the oatmeal, flour, sugar, baking powder, baking soda and butter in a mixer or food processor until crumbly (butter will be pea size). Scatter crumb mixture over the apple mixture. Bake at 325 degrees F for 1 hour, or until the apples are very tender and the dessert is hot and bubbly. Serve warm with ice cream or whipped cream. view disclaimer
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
©2024 Knowlan's Super Markets Inc. Website By:
DW Green Co. All rights reserved.
Apple Crisp with MontAmoré
Serves 12
Ingredients:
5 lb. apples (blend of Pink Lady, Gala and Honey Crisp) 10 oz Sartori MontAmoré cheese, shredded 2 tablespoons orange zest 1 tablespoon lemon zest 2 tablespoons fresh orange juice 2 tablespoons fresh lemon juice 1/2 cup sugar 2 teaspoons cinnamon 1/2 teaspoon nutmeg 1 cup quick-cooking oatmeal 1 cup all-purpose flour 1 cup light brown sugar, packed 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/2 cup melted butter
Directions: Peel and core apples. Slice into wedges. Combine the apples, zest, juice, cheese, and spices. Pour into a 9 x 13 inch baking dish. Combine the oatmeal, flour, sugar, baking powder, baking soda and butter in a mixer or food processor until crumbly (butter will be pea size). Scatter crumb mixture over the apple mixture. Bake at 325 degrees F for 1 hour, or until the apples are very tender and the dessert is hot and bubbly. Serve warm with ice cream or whipped cream.
Please enter a phone number you would like to text this recipe to.
SEND
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
order online
weekly specials
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.