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Apple Crisp with MontAmoré

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Serves 12


Ingredients:

5 lb. apples (blend of Pink Lady, Gala and Honey Crisp)
10 oz Sartori MontAmoré cheese, shredded
2 tablespoons orange zest
1 tablespoon lemon zest
2 tablespoons fresh orange juice
2 tablespoons fresh lemon juice
1/2 cup sugar
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 cup quick-cooking oatmeal
1 cup all-purpose flour
1 cup light brown sugar, packed
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup melted butter

Directions:

  1. Peel and core apples. Slice into wedges.
  2. Combine the apples, zest, juice, cheese, and spices. Pour into a 9 x 13 inch baking dish.
  3. Combine the oatmeal, flour, sugar, baking powder, baking soda and butter in a mixer or food processor until crumbly (butter will be pea size).
  4. Scatter crumb mixture over the apple mixture. Bake at 325 degrees F for 1 hour, or until the apples are very tender and the dessert is hot and bubbly.
  5. Serve warm with ice cream or whipped cream.
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