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Asparagus, Asiago Fresco Dop, and Pancetta Salad

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Serves 1


Ingredients:

1/2 cup Asiago Fresco Dop, cut into 1/2 inch cubes
1/4 cup Pancetta, cut into 1/2 inch strips
1/2 cup Asparagus, cut into 1/2 inch pieces
1/2 cup In-Season Green Salad
Extra Virgin Olive Oil
Salt
Fresh ground pepper

Directions:

  1. Cook the Asparagus in salted water (2 Cups water, 1 1/2 teaspoon Salt, 1 teaspoon Sugar).
  2. Cook the Pancetta in a frying pan until crisp.
  3. Place the Asparagus, Asiago Fresco Dop, Pancetta and Salad Greens in a bowl.
  4. Mix adding Extra Virgin Olive Oil, Salt and Pepper. If preferred, add a few drops of balsamic vinegar.
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