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BBQ Pot Roast Sandwiches

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Serves 12


Ingredients:

2 lbs. Beef chuck roast or pork shoulder roast
1 cup chopped onion
18 oz Packaged BBQ Slow Cooker Sauce
Prepared Coleslaw, for topping, if desired
Butter toasted buns, for serving

Directions:

  1. Place roast in slow cooker. Sprinkle onions on top of roast and pour packaged BBQ Slow Cooker Sauce over roast. Cover and cook on high heat for 4 to 6 hours or on low for 8 to 10 hours. Remove and discard any fat or bones from roast. Shred meat with two forks and toss with sauce in bottom of slow cooker. Place a generous amount of shredded BBQ beef or pork on butter toasted buns and top with coleslaw, if desired.
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