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Strawberries and Cream
Serves 6
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Ingredients:
| 15 large fresh strawberries |
| 1/3 cup cold mascarpone cheese, (can substitute with regular cream cheese) |
| 1/3 cup cold heavy whipping cream, (Schroeder Heavy Whipping Cream) |
| 3 tablespoons granulated white sugar, or to taste |
| 1/2 teaspoon pure vanilla extract |
Directions:
- In a medium sized bowl, whip (with an electric hand mixer) the mascarpone cheese, heavy whipping cream, sugar, and vanilla extract until stiff peaks form.
- Carefully wash strawberries and pat dry with paper towels. Remove the stems from the berries. Using a small paring knife, core the center of each berry being careful to leave the bottom in tact.
- Spoon the cream into a pastry bag, pipe the cream into each strawberry. If not serving immediately, cover, and place in the refrigerator until you serve.
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