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Castello Creamy Havarti with Bacon on Crostini
Serves 4
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Ingredients:
| 8 slices diagonally sliced cut french bread |
| 2 tablespoons olive oil |
| 1 teaspoon salt |
| chopped fresh herbs (such as chives, dill, parsley, or rosemary) |
| 8 slices of smoked bacon, cooked |
| 2 oz Castello Creamy Havarti, shaved |
Directions:
- Brush one side of the bread with olive oil. Sprinkle with salt and herbs. Arrange slices on a baking sheet and place under a broiler until edges of the bread crisp to a golden brown, about 3 min.
- Remove pan from the heat and top each bread with a layer of crumbled bacon and shaved Castello Havarti. Return the pan to the broiler and heat until cheese melts, about 3 min. Remove and immediately sprinkle with remaining chopped herb. Served while hot or at room temperature.
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