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PBB (Peanut Butter Burger)





Serves 3
Ingredients:
| 1 lb. 93% Lean Ground Beef |
| 6 slices Pepper Jack Cheese |
| 6 tablespoons Chunky Peanut Butter |
| Mayonnaise |
| Sliced Burger Pickles |
| 6 Thick-cut slices of Bacon - cooked |
| 3 Hamburger Buns |
| Seasoned Salt |
| Fresh Ground Pepper |
Directions:
- Season ground sirloin with seasoned salt and fresh ground pepper, grill on medium high heat until cooked to an internal temperature of 160 degrees F.
- Top with two slices of pepper jack cheese on each burger, the last minute of grilling time. Let burgers rest 5 minutes before serving.
- Grill buns or Ciabatta Bread, spread with Mayonnaise. Place slices of pickle on bun, top with cooked patty. Top with a slice of cooked bacon and 2 tablespoons of Chunky Peanut Butter
| Course: | Dinner |
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