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Sautéed Green Beans with Smoky Bacon Butter
Serves 4
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Ingredients:
| 12 oz. fresh green beans, trimmed |
| 2 teaspoons extra-virgin olive oil |
| 2 tablespoons Smoky Bacon Butter, (see recipe below) |
- Cook beans in microwavable plastic bag on high for 2 to 3 minutes; set aside. Preheat sauté pan on medium-high heat; add olive oil to pan and then add green beans. Sauté 1 or 2 minutes and then toss with the smoky bacon butter. Season to taste with salt and pepper and serve hot.
| 1 cup soft butter |
| 3 oz. crumbled cooked bacon, (Hormel Real Bacon Bits in a jar) |
| 2 tablespoons chopped green onions or chives |
| 1 teaspoon minced fresh garlic |
| 1 teaspoon Dijon mustard |
| 4 drops Chipotle Tabasco Sauce |
| Sea salt, to taste |
| Freshly ground pepper, to taste |
- Mix all butter ingredients in medium bowl and season to taste with salt and pepper. Shape into log on wax paper and roll up, twisting ends together. Refrigerate until ready to use. Keeps 1 week in fridge or 3 months in freezer. Makes about 1 & 1/2 cups of butter.
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