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Seafood Mustard Sauce

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Ingredients:

1 cup Hellmann's mayonnaise
4 teaspoons Colman's dry mustard
2 1/2 teaspoons Worcestershire
1 1/4 teaspoons A-1 sauce
2 tablespoons heavy whipping cream
1/4 teaspoon salt

Directions:

  1. Combine mayo and dry mustard and beat for one minute with an electric mixer. Add remaining ingredients and beat until creamy and well mixed. Cover and chill until served.
Course: Appetizer
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