Cabbage Roll Casserole

Serves 8

Ingredients:

Directions:

1. Preheat oven to 375 degrees F. Butter a 9x13-inch baking dish; set aside.
2. Heat a large skillet over medium-high heat, add meatloaf, onions, garlic and brown well. Stir in bay leaves, thyme, dill weed, smoked paprika and sprinkle with seasoned salt and pepper. Add bacon, rice and tomato sauce and bring to a boil; remove from heat.
3. Meanwhile in a large bowl, whisk together sauce ingredients, sprinkle with seasoned salt and pepper and fold in chopped cabbage.
4. Place 1/3 of the cabbage mixture in bottom of prepared baking dish, top with half the meat mixture. Repeat layers and top with last third of cabbage and sauce mixture. Cover and bake for 45 minutes. Remove cover, sprinkle with cheeses and bake another 15 minutes. Serve hot with buttered crusty bread or biscuits on the side.