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Cheesy Potato Casserole
Serves 12
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Ingredients:
| 1 package frozen hash browns, (32 oz) |
| 1 can Cream of Chicken soup, (10 oz) |
| 1 container Top the Tater sour cream, (12 oz) |
| 1/2 cup milk |
| 1 teaspoon garlic powder |
| 1/4 cup melted butter |
| 1 bunch sliced green onions |
| 2 cups shredded sharp cheddar cheese |
| 1 1/2 cups crushed corn flakes |
| Sea salt |
| Fresh cracked black pepper |
Directions:
- Preheat oven to 350 degrees F. Spray bottom of 9x13 pan with cooking spray. Add 1/2 package hash browns.
- In a medium bowl whisk together soup, sour cream, milk, garlic powder, salt and pepper, and onions. Pour 1/2 of this mixture over hash browns. Sprinkle 1 cup grated cheese on top.
- Add the remaining hash browns. Pour the remainder of soup mixture on top. Sprnkle remaining cheese on top, then cover with crushed corn flakes. Pour the melted butter over the top and bake, uncovered, for 45 minutes.
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