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Caramel Apple Pork Chops
Serves 4
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Ingredients:
| 2 tablespoons Vegetable Oil |
| 3 tablespoons chopped pecans |
| 4 boneless pork chops, or 8 slices pork tenderloin cut 3/4-inch thick |
| 2 tablespoons brown sugar |
| 1/8 teaspoon cinnamon |
| 1/8 teaspoon ground nutmeg |
| 2 tablespoons butter |
| 2 medium tart red apples, cored and sliced into 1/2-inch wedges |
| Salt |
| Pepper |
Directions:
- Heat a skillet over medium-high heat. Add vegetable oil; swirl to coat bottom of pan. Sprinkle pork chops evenly on both sides with salt and pepper.
- Saute chops, 8 minutes, turning occasionally, until internal temperature on a thermometer reads 145 degrees F, followed by a 3-minute rest time. Remove; keep warm.
- In a small bowl, combine brown sugar, salt, pepper, cinnamon and nutmeg. Add butter to skillet; stir in brown sugar mixture and apples.
- Cover and cook for 3-4 minutes or just until apples are tender. Remove apples with a slotted spoon and arrange on top of chops; keep warm. Continue cooking mixture in skillet, uncovered, until sauce thickens slightly.
- Spoon sauce over apples and chops. Sprinkle with pecans. Serve with stuffing, mashed potatoes and green beans.
| Course: | Dinner |
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