order online
weekly specials
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
Pesto Pasta with Sun Dried Tomatoes and Asparagus
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List
Caramel Apple Pork Chops
Serves 4
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 2 tablespoons Vegetable Oil |
| 3 tablespoons chopped pecans |
| 4 boneless pork chops, or 8 slices pork tenderloin cut 3/4-inch thick |
| 2 tablespoons brown sugar |
| 1/8 teaspoon cinnamon |
| 1/8 teaspoon ground nutmeg |
| 2 tablespoons butter |
| 2 medium tart red apples, cored and sliced into 1/2-inch wedges |
| Salt |
| Pepper |
Directions:
- Heat a skillet over medium-high heat. Add vegetable oil; swirl to coat bottom of pan. Sprinkle pork chops evenly on both sides with salt and pepper.
- Saute chops, 8 minutes, turning occasionally, until internal temperature on a thermometer reads 145 degrees F, followed by a 3-minute rest time. Remove; keep warm.
- In a small bowl, combine brown sugar, salt, pepper, cinnamon and nutmeg. Add butter to skillet; stir in brown sugar mixture and apples.
- Cover and cook for 3-4 minutes or just until apples are tender. Remove apples with a slotted spoon and arrange on top of chops; keep warm. Continue cooking mixture in skillet, uncovered, until sauce thickens slightly.
- Spoon sauce over apples and chops. Sprinkle with pecans. Serve with stuffing, mashed potatoes and green beans.
| Course: | Dinner |
Similar Recipes :
©2026 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.