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Chipotle Sliders

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Serves 12 slicers


Ingredients:

1 lb. lean ground beef
1 package frozen Chorizo Mexican sausage, (14 oz)thawed
1 cup chopped sweet yellow onion
1 teaspoon Adobo seasoning
2 tablespoons Chipotles in Adobo Sauce, minced
12 slices Pepper Jack Cheese, for topping
12 butter toasted slider buns, (Bakery Dollar or Hawaiian buns work well)
Chipotle or Southwestern flavored Mayonnaise, for serving
12 slices semi-ripe Avocado, for serving
12 slices Roma tomato, for serving

Directions:

  1. In a large bowl, mix together the ground beef, Chorizo, chopped onion, Adobo seasoning and minced Chipotles in Adobo Sauce with gloved hands. Shape into 12 equal-sized patties.
  2. Preheat Grill to medium-high heat. Grill burgers until juices run clear, about 4 minutes per side or until internal temperature reaches 160 degrees F. Place Pepper Jack cheese slices on top of burgers the last minute of grilling time.
  3. To assemble burgers: spread both cut sides of buns with chipotle mayo then layer with cooked burger, avocado slices, tomato slices, and top buns.
Course: Lunch
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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