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Stout Pancakes with Bananas and Walnuts

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Serves 8


Ingredients:

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1 cup Tallgrass Buffalo Sweat Stout+ Add to Shopping List
1 cup soy milk+ Add to Shopping List
2 eggs, slightly beaten+ Add to Shopping List
2 cups flour, (White, Whole Wheat or mixture-depending on consistency)+ Add to Shopping List
1 tablespoon baking powder+ Add to Shopping List
2 tablespoons oil or butter+ Add to Shopping List
2 bananas, sliced, for topping, optional+ Add to Shopping List
1/2 cup chopped walnuts, for topping, optional+ Add to Shopping List
maple syrup, for topping, optional+ Add to Shopping List

Directions:

  1. In a large bowl, thoroughly mix together all ingredients until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
  3. Top pancakes with sliced bananas and chopped walnuts and serve with warm butter and syrup.
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