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Stout Pancakes with Bananas and Walnuts
Serves 8
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Ingredients:
| 1 cup Tallgrass Buffalo Sweat Stout |
| 1 cup soy milk |
| 2 eggs, slightly beaten |
| 2 cups flour, (White, Whole Wheat or mixture-depending on consistency) |
| 1 tablespoon baking powder |
| 2 tablespoons oil or butter |
| 2 bananas, sliced, for topping, optional |
| 1/2 cup chopped walnuts, for topping, optional |
| maple syrup, for topping, optional |
Directions:
- In a large bowl, thoroughly mix together all ingredients until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
- Top pancakes with sliced bananas and chopped walnuts and serve with warm butter and syrup.
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