Cheddar Onion Blossom Burgers

Serves 6

Ingredients:

Directions:

1. For the Braised Beer Onions: Preheat large skillet over medium-high heat; add butter and onions and sprinkle lightly with seasoned salt and pepper. Sauté until translucent, about 5 minutes. Add brown sugar and beer and bring to a boil. Reduce heat to medium and cook until reduced and caramelized, about 15 minutes.
2. For the burgers: Meanwhile, preheat grill to medium-high heat. In a large bowl, mix together ground beef, shredded sharp cheddar, onion soup mix, Worcestershire, and 1 teaspoon Montreal steak seasoning. Shape into 6 equal-size burger patties, sprinkle tops lightly with more Montreal Steak seasoning and grill about 5 minutes on each side. Top each burger with one slice each cheddar and American cheeses the last minute of grilling time. Place burgers on butter-toasted buns, top with beer braised onions, Caramelized Sweet Onion Yogurt Dressing, and French fried onions.