order online
weekly specials
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
Pesto Pasta with Sun Dried Tomatoes and Asparagus
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List
Chicken Divan Skillet
Serves 6 - 8
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 2 tablespoons butter |
| 1 large sweet yellow onion, chopped |
| 1 teaspoon minced fresh garlic |
| 1 package French Fried onions, for topping, if desired |
| 1 teaspoon mild Curry Powder |
| 1 1/2 cups uncooked jasmine or basmati rice |
| 1 can chicken broth, (14.5 oz.) |
| 1 can evaporated milk, (12 oz.) |
| 3 cups diced, cooked chicken, (rotisserie works well) |
| 4 cups fresh or frozen broccoli florets |
| 1 can cream of chicken soup |
| 1 cup mayonnaise |
| 1 tablespoon fresh lemon juice |
| 2 cups Shredded Sharp Cheddar Cheese, for topping |
| Seasoned salt |
| Freshly cracked black pepper |
| 1 can cheddar cheese soup |
Directions:
- Preheat large skillet over medium-high heat; add butter, onion, garlic. Sprinkle evenly with seasoned salt and fresh pepper; stir in curry powder. Sauté until translucent, about 5 minutes.
- Stir in rice and cook for about 2 minutes, until coated with butter. Add chicken broth and milk and bring to a boil. Reduce heat, cover, and cook until rice is tender, about 15 minutes.
- Stir in chicken, broccoli, both soups, mayo, and lemon juice. Cover again and simmer 10 more minutes.
- Remove from heat and sprinkle cheddar evenly over the top, cover for 5 minutes to melt the cheese. Serve hot topped with French fried onions, if desired.
Similar Recipes :
©2026 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.