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Honey Mustard Chicken





Serves 2
Ingredients:
| 2 boneless skinless chicken breasts |
| 1/4 cup Dijon mustard |
| 1/2 cup honey |
| 1 clove garlic, minced |
| 2 cups panko flakes |
| 1/4 cup vegetable oil |
| Salt, to taste |
Directions:
- In bowl, combine mustard, honey and garlic.
- In another bowl, combine panko flakes and salt.
- Dip chicken breasts in mustard mixture, then in panko flakes. Heat oil in frypan on medium-high heat. Place breaded chicken breasts in hot oil, frying on one side for 5 minutes. Turn each breast to other side and place whole pan in 400 degrees F oven for 10 minutes.
| Course: | Dinner |
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