
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
Gold Potato Au Gratin
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List


Ingredients:
| 1 teaspoon Olive Oil |
| 1 Large Lime |
| 4 tablespoons Fresh Chopped Cilantro, (more to your taste) |
| Salt, to taste |
| 1 cup Basmati rice, rinsed lightly in cold water and cooked according to instructions located on the rice package using the optional salt suggestion, about 1/2 tsp |
Directions:
- A stovetop wok works well with a lid so all of this is a one-pot side dish.
- After the rice is cooked, make a well in center of rice in the bottom of the pan and heat the oil. Then mix the oil into the rice until it is coated. Recommended on low to medium heat.
- Then once coated with oil, squeeze in the juice of a lime, as you prefer. The lime juice really offers a vibrant taste!
- Add the chopped Cilantro and toss right before serving. Cilantro offers a completely fresh flavor and really makes the dish!
Similar Recipes :
©2026 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.

order online
weekly specials

What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.