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Cilantro Lime Jicama Slaw
Serves 12
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Ingredients:
| 1 package shredded Deli style 3-Color Coleslaw mix |
| 1 medium jícama (about 1 lb.), peeled and cut into 1-inch matchstick size strips |
| 1 medium red bell pepper, cut into matchstick size strips |
| 1 cup diced fresh or canned pineapple, drained |
| 4 scallions(white and green parts), thinly sliced |
| 1/4 cup chopped fresh cilantro |
| 1/2 cup mayonnaise |
| 1/2 teaspoon ground cumin |
| Zest and juice of 1 medium lime |
| 1 jalapeño,seeded and finely diced, optional |
| to taste Salt and Pepper |
Directions:
- In a large bowl, toss together the coleslaw mix, jicama, red bell pepper, pineapple, and scallions.In a separate small bowl, whisk together the cilantro, mayo, cumin, lime juice,and jalapeno, if using. Season, to taste, with salt and pepper.
- Refrigerate until ready to use and stir well before serving. Great light summer side or use infish or chicken tacos.
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