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Individual Seven-Layer Dips
Serves 8
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Ingredients:
| 1 can refried beans, (16 oz) |
| 1 package taco seasoning, (1 oz) |
| 1 cup guacamole, or make our chunky guacamole recipe |
| 1 container sour cream or Top the Tater Taco Fiesta, (8 oz) |
| 1 lb shredded cheddar or Mexican blend cheese |
| 2 Roma tomatoes, diced |
| 1 bunch of green onions, sliced |
| 1 can sliced black olives, (2.25 oz)drained |
| 9 oz plastic tumblers |
| tortilla chips |
Directions:
- In a small bowl mix taco seasoning with refried beans. Some people prefer to mix their taco seasoning with the sour cream layer but I wanted a bright white layer so I did it with the beans.
- Here's how the layers are assembled in each plastic glass: Beans and taco seasoning, Sour cream; Guacamole; Salsa or pico de gallo; Cheese; Tomatoes; Green onions and olives
- Make ahead and store in the refrigerator until serving and serve with chips. Makes around 8 individual dips.
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