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Big Game Chili





Serves 8 - 10
Ingredients:
| 1 lb Italian sausage |
| 1 medium onion, chopped |
| 1 bell pepper, finely chopped |
| 1 can diced tomatoes, (28 oz.) |
| 1 can can tomato sauce, (29 oz.) |
| 1 can can kidney beans, (27 oz.) |
| 1 can can black beans, (15 oz.) |
| 1 tablespoon Worcestershire sauce |
| 1 1/2 tablespoons chili powder |
| 1 teaspoon ground cinnamon |
| 1 cup sour cream |
| 1/2 cup shredded cheddar cheese |
| 1/2 cup slice green onions |
Directions:
- In a large pot or Dutch oven, brown meat with onions and bell pepper; stirring to break up meat.
- Stir in diced tomatoes and tomato sauce.
- Add beans, Worcestershire sauce, chili powder and cinnamon. Stir well.
- Cover and simmer for 20 minutes, stirring occasionally.
- Top individual servings with a dollop of sour cream. Garnish with shredded cheese and green onions if desired.
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