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Slow Cooker Beef & Italian Sausage Chili

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Ingredients:

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1 lb Ground Beef+ Add to Shopping List
1 lb Hot Italian Sausage, use mild sausage for less heat+ Add to Shopping List
1 Large White Onion+ Add to Shopping List
2 16oz Cans Pinto Beans, or substitute kidney beans, drained and rinsed+ Add to Shopping List
2 14.5oz Cans, Diced Tomatoes+ Add to Shopping List
1 14.5oz Can, Tomato Sauce+ Add to Shopping List
1 Green Bell Pepper, chopped+ Add to Shopping List
3 Cloves Garlic, minced+ Add to Shopping List
2 Tbsp Chili Powder+ Add to Shopping List
1 Tsp Cumin+ Add to Shopping List
1 Tsp Black Pepper+ Add to Shopping List
1 Tsp Salt+ Add to Shopping List
Sour Cream, optional, for topping+ Add to Shopping List
Shredded Cheese, optional, for topping+ Add to Shopping List

Directions:

  1. Heat a large skillet over medium heat. Add the onions and sauté until translucent.
  2. Add the ground beef and ground sausage. Cook until no longer pink and stir to combine with the onions. Drain off any excess grease. Pour the mixture into the slow cooker.
  3. Drain and rinse the pinto beans. Add to the slow cooker or crock pot.
  4. Chop the bell pepper and mince the garlic. Add to the slow cooker.
  5. Add the diced tomatoes (undrained), tomato sauce, chili powder, cumin, black pepper, and salt to the slow cooker.
  6. Cover and cook on low for 7-8 hour or high for 3-4 hours. Stir every so often to ensure the chili is not burning or sticking to the sides of the slow cooker.
  7. Serve hot. Garnish with sour cream and shredded cheese on top, optional.
Course: Beef, Dinner, Lunch, Pork, Soup
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