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Chorizo Salsa Ranch Quesadillas
Serves 4 -6
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Ingredients:
| 1 lb bulk chorizo sausage |
| 1 large sweet yellow onion, chopped |
| 10 taco flour tortillas |
| 1 jar Litehouse Lite Salsa Ranch Dressing and Dip, (13 oz)divided |
| 2 cups shredded Mexican blend cheese |
| 1 bunch chopped green onions |
| 1 cup finely chopped fresh cilantro |
| 1 cup chopped kalamata olives, optional |
| Olive oil |
Directions:
- Preheat a nonstick skillet over medium-high heat and brown chorizo and onion together until cooked through, about 10 minutes; set aside to cool.
- Preheat large skillet or griddle over medium-high heat. Spread one side of 5 tortillas with Salsa Ranch Dip. Sprinkle each evenly with chorizo mixture, shredded cheese, green onions, cilantro, and olives, if using. Top each with another tortilla.
- Coat bottom of skillet or griddle with olive oil and place quesadillas in pan; cover.
- Heat, until brown on both sides, about 3 to 4 minutes, adding more olive oil to pan as needed. Cut into wedges with pizza wheel and top with more Salsa Ranch Dip.
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