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Chorizo Salsa Ranch Quesadillas

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Serves 4 -6


Ingredients:

1 lb bulk chorizo sausage
1 large sweet yellow onion, chopped
10 taco flour tortillas
1 jar Litehouse Lite Salsa Ranch Dressing and Dip, (13 oz)divided
2 cups shredded Mexican blend cheese
1 bunch chopped green onions
1 cup finely chopped fresh cilantro
1 cup chopped kalamata olives, optional
Olive oil

Directions:

  1. Preheat a nonstick skillet over medium-high heat and brown chorizo and onion together until cooked through, about 10 minutes; set aside to cool.
  2. Preheat large skillet or griddle over medium-high heat. Spread one side of 5 tortillas with Salsa Ranch Dip. Sprinkle each evenly with chorizo mixture, shredded cheese, green onions, cilantro, and olives, if using. Top each with another tortilla.
  3. Coat bottom of skillet or griddle with olive oil and place quesadillas in pan; cover.
  4. Heat, until brown on both sides, about 3 to 4 minutes, adding more olive oil to pan as needed. Cut into wedges with pizza wheel and top with more Salsa Ranch Dip.
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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