order online
weekly specialsAdd Timer
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
Chicken Taco Alfredo
My Recipes
no saved recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List
Chorizo Salsa Ranch Quesadillas
Serves 4 -6
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
+ Add All Ingredients to Shopping List
| 1 lb bulk chorizo sausage+ Add to Shopping List |
| 1 large sweet yellow onion, chopped+ Add to Shopping List |
| 10 taco flour tortillas+ Add to Shopping List |
| 1 jar Litehouse Lite Salsa Ranch Dressing and Dip, (13 oz)divided+ Add to Shopping List |
| 2 cups shredded Mexican blend cheese+ Add to Shopping List |
| 1 bunch chopped green onions+ Add to Shopping List |
| 1 cup finely chopped fresh cilantro+ Add to Shopping List |
| 1 cup chopped kalamata olives, optional+ Add to Shopping List |
| Olive oil+ Add to Shopping List |
Directions:
- Preheat a nonstick skillet over medium-high heat and brown chorizo and onion together until cooked through, about 10 minutes; set aside to cool.
- Preheat large skillet or griddle over medium-high heat. Spread one side of 5 tortillas with Salsa Ranch Dip. Sprinkle each evenly with chorizo mixture, shredded cheese, green onions, cilantro, and olives, if using. Top each with another tortilla.
- Coat bottom of skillet or griddle with olive oil and place quesadillas in pan; cover.
- Heat, until brown on both sides, about 3 to 4 minutes, adding more olive oil to pan as needed. Cut into wedges with pizza wheel and top with more Salsa Ranch Dip.
Similar Recipes :
©2025 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.