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Pumpkin Streusel Coffee Cake
Serves 12
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Ingredients:
| 1 can pumpkin puree, (15 oz.) |
| 1 can evaporated milk, (12 oz.) |
| 3 large eggs |
| 1 cup white sugar |
| 4 teaspoon pumpkin pie spice |
| 1 package yellow cake mix, (18.25 oz.) divided use |
| 3/4 cup melted butter |
| 1 1/2 cups chopped walnuts |
Directions:
- Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
- In a large bowl, combine pumpkin, milk, eggs, sugar, spice and 1 1/2 cups yellow cake mix. Mix well, and pour into a 9x13 inch pan. Sprinkle remaining dry yellow cake mix over the top; drizzle with melted butter and top with walnuts.
- Bake at 350 degrees F. for 1 hour or until a knife inserted near the center comes out clean. Cut into 12 squares and serve with whipped cream or vanilla ice cream.
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