Hungarian Chicken Paprikash

Serves 6

Ingredients:

Directions:

1. Drizzle chicken with olive oil; sprinkle with seasoned salt and pepper and Herbs De Provence. Preheat large nonstick skillet over medium-high heat; add 2 tablespoons butter and chicken and sauté until golden brown and cooked through, about 5 minutes.
2. Remove chicken from skillet; keep warm. To same skillet, add one more tablespoon butter, onions and garlic; cook, stirring frequently, 4-5 minutes, until tender. Stir in both types of paprika; add flour, cook, stirring constantly, 1 minute longer. Stir in broth, diced tomatoes, and white wine; bring liquid to a boil.
3. Add chicken back to pan and reduce heat to low; simmer 5 minutes, until sauce is thickened slightly. Stir in sour cream; simmer 1-2 minutes, until heated through. Season, to taste, with seasoned salt and pepper. Serve over hot buttered egg noodles or rice and garnish with chopped chives.