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Salisbury Steak with Mushroom Gravy
Serves 8
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Ingredients:
| 2 lb. Our Own Mom's Meatloaf |
| 2 tablespoons butter |
| 1 large sweet yellow onion, finely chopped |
| 1 package sliced fresh mushrooms, (8 oz.) |
| 2 cloves large garlic, minced |
| 1 can low-sodium beef broth, (14.5 oz.) |
| 1 can Campbell's Healthy Request Cream of Mushroom soup, (10.5 oz.) |
| 1 cup milk or half and half |
| Sea salt, to taste |
| Freshly ground pepper, to taste |
Directions:
- Shape Mom's Meatloaf mix into 8 oval-shaped patties.
- Preheat large skillet over medium-high heat. Brown patties on both sides until deep golden brown, about 4 minutes per side; transfer to platter.
- Add butter to same pan and add onions and mushrooms and sauté until lightly browned, about 5 minutes; stir in garlic and cook a minute more.
- Add beef broth, mushroom soup, and milk and bring to a boil. Place browned patties back in pan; reduce heat and simmer, covered, 20 to 30 minutes.
- Season, to taste, with salt and pepper and serve over mashed potatoes or buttered egg noodles.
- Chef's note: To enhance flavor of gravy add 1/2 cup white or red wine and a few fresh thyme sprigs to sauce before simmering.
| Course: | Dinner |
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