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Pork Roast Mushroom Gravy
Serves 6
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Ingredients:
| 2 tablespoons butter |
| 1 package sliced fresh mushrooms, (8 oz.) |
| 1 dry packet pork gravy mix, (.87 oz.) |
| 2 cups low sodium chicken broth |
| 2 tablespoons dry sherry |
| Salt, to taste |
| Freshly ground pepper, to taste |
Directions:
- Preheat large saute pan over medium-high heat. Add butter and mushrooms and saute until mushrooms are well browned.
- Sprinkle pork gravy mix over mushrooms and cook, stirring constantly, for 1 minute; remove from heat.
- When pork roast is cooked to internal temperature of 160 degrees F., transfer to platter and cover with foil.
- Place roaster with drippings over high heat and add chicken broth, scraping up bits from bottom of pan. Stir in Mushroom mixture and bring to a boil, stirring constantly. Stir in sherry and season, to taste, with salt and pepper.
- Ladle over slices of Apple Stuffed Pork Roast (see separate recipe).
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