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Strawberry Walnut Salad
Serves 4
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Ingredients:
| 4 cups Romaine or red/green leaf lettuce, (any greens will make a great salad) |
| 1 cup shredded Monterey Jack cheese |
| 2 1/2 cups strawberries, cleaned and cut into bite size pieces |
| 1/2 cup caramelized walnuts, (see directions below) |
| 1 Rotisserie Chicken, Pulled and Chopped Bite Size (Optional - Create a meatless salad) |
| Dressing |
| 1/4 cup vegetable oil |
| 1/4 cup red wine vinegar |
| 1/3 cup sugar |
| 1/2 clove garlic, minced |
| 1/4 teaspoon salt |
| 1/4 teaspoon white pepper |
| 1/4 teaspoon paprika |
Directions:
- Caramelize the walnuts. Heat 1/4 cup sugar in sauté pan. When melted add walnuts and stir together. Remove from pan and break apart once cooled.
- Prepare the dressing. Mix vegetable oil, red wine vinegar, sugar, minced garlic, salt, white pepper, and paprika.
- Toss all ingredients together, serve dressing on the side!
| Course: | Salad |
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