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Zesty Glazed Meatloaf Sliders
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Serves 6
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Ingredients:
2 lb. Our Own Mom's Meatloaf
1 1/2 cups ketchup, divided use
1 teaspoon Worcestershire sauce
2 tablespoons Wee Willy's Sandwich Relish
1 dozen buttered toasted slider buns, for serving
Real Hellman's Mayonnaise, for serving
Directions:
Preheat oven to 375 degrees F.
In a medium bowl, mix together meatloaf, 1/2 cup of the ketchup, and Worcestershire sauce. Shape into 12 small (about 3-inch diameter) slider burger patties. Place on parchment-lined baking sheet. In a small bowl, whisk together the remaining 1 cup of ketchup and 2 tablespoons of the Wee Willy's Relish. Brush half of glaze on slider.
Bake 15 minutes; brush with remaining glaze and bake another 10 minutes or until cooked through. Serve on buttered toasted slider buns with mayonnaise.
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In a medium bowl, mix together meatloaf, 1/2 cup of the ketchup, and Worcestershire sauce. Shape into 12 small (about 3-inch diameter) slider burger patties. Place on parchment-lined baking sheet. In a small bowl, whisk together the remaining 1 cup of ketchup and 2 tablespoons of the Wee Willy's Relish. Brush half of glaze on slider.
Bake 15 minutes; brush with remaining glaze and bake another 10 minutes or until cooked through. Serve on buttered toasted slider buns with mayonnaise.
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