Strawberry Mascarpone Tart

Serves 6-8

Ingredients:

Directions:

1. Preheat oven to 375 degrees F. Grease the bottom of an 11-inch removable bottom tart pan; set aside.
2. In a small bowl, whisk together the flour and salt; stir in white chocolate chips, set aside. In a separate bowl, using an electric mixer, cream the butter, ¼ cup granulated sugar, and extracts. Add flour mixture and mix just until it comes together. Pat out crust into prepared tart shell. Prick all over with fork and bake for 15 to 20 minutes or until lightly browned around the edges. Cool 10 minutes and place on serving plate.
3. While crust is baking, make the filling and topping. Using an electric mixer, whip together all mascarpone filling ingredients, cover and refrigerate. Using a microwave-safe container, heat strawberry jam on high heat until it melts into a glaze, about 90 seconds. Place prepared strawberries in large bowl and toss with warm jam.
4. To assemble Tart: Spread mascarpone filling evenly in bottom of tart shell. Top with Strawberry mixture. Chill at least 30 minutes before slicing and serving.