3/4 Cup Fresh Strawberries, stems removed, plus more for garnish
Heaping 1/2 Cup Ice Cubes
Directions:
Pour the entire bottle of rose to ice cube trays. Place in the freezer for at least 12 hours but preferably overnight.
Once the rose has been frozen into cubes you are ready to make the froze. Gently remove the frozen rose and place into a blender. Add the simple syrup, frozen concentrate, fresh strawberries, and ice. Pulse until it’s a slush-like consistency.
Pour into glasses and garnish with fresh strawberries. Enjoy!
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3/4 Cup Fresh Strawberries, stems removed, plus more for garnish
Heaping 1/2 Cup Ice Cubes
Directions:
Pour the entire bottle of rose to ice cube trays. Place in the freezer for at least 12 hours but preferably overnight.
Once the rose has been frozen into cubes you are ready to make the froze. Gently remove the frozen rose and place into a blender. Add the simple syrup, frozen concentrate, fresh strawberries, and ice. Pulse until it’s a slush-like consistency.
Pour into glasses and garnish with fresh strawberries. Enjoy!
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