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Grecian Cucumber Sauce

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Serves 2 cups


Ingredients:

1 cup plain yogurt
2 cloves fresh garlic, minced or pressed
1 tablespoon fresh mint leaves, chopped
1 tablespoon fresh dill weed, chopped
1/3 cup diced cucumber
1/3 cup diced tomato
Salt, to taste
Pepper, to taste

Directions:

  1. Combine the yogurt, mint, dill, garlic. Toss in the cucumber and tomato, then salt and pepper to taste in a small bowl.
  2. Refrigerate the sauce while preparing the steaks or burgers.
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