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Puffy Chicken Tacos
Serves 6
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Ingredients:
| 1 tablespoon butter |
| 1 large sweet yellow onion, chopped |
| 2 teaspoon minced fresh garlic |
| 4 cups cooked chicken, diced, (rotisserie works well) |
| 1 package chicken taco seasoning |
| 1/4 cup water, or more, as needed to moisten |
| 12 flour tortillas, (taco or fajita size) |
| Vegetable oil, for frying |
| Adobo seasoning |
| 2 Cups shredded Mexican blend cheese |
| Prepared guacamole |
| Salsa Verde, (green salsa) |
| Sour cream |
Directions:
- Preheat large skillet over medium-high heat; add butter, onions, and garlic. Sauté until translucent, about 5 minutes.
- Stir in chicken and sprinkle with chicken taco seasoning. Add water; stir well to coat and moisten chicken, adding more water as needed. Remove from heat and set aside; keep warm.
- Meanwhile, fill a 10-inch skillet with a half-inch of vegetable oil and heat to 350 degrees F. Fry all 12 tortillas, one at a time, about 30 seconds per side, until slightly puffy.
- Drain on paper towels, sprinkle one side with Adobo seasoning, and fold in half while still warm.
- Fill puffy taco shells with evenly with guacamole, chicken mixture, shredded cheese, salsa, and sour cream. Serve two tacos per person.
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