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Smothered Party Chicken

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Serves 8


Ingredients:

1 package fully cooked bacon, (2.1 oz.)pieces sliced in half, divided use
8 boneless skinless chicken breasts, (5- 6 oz. each)
1 can cream of mushroom soup, 10 oz.
1 can cream of chicken soup, 10 oz.
1 container Top the Tater Sour Cream, 12 oz.
1 cup half and half or milk
2 tablespoons sherry
1 teaspoon dried thyme
Freshly ground pepper
1 bunch scallions, thinly sliced, with white and some green parts
8 oz sliced fresh mushrooms, divided use, optional
2 cups shredded Swiss cheese, for topping
Chopped fresh chives or parsley, for garnish

Directions:

  1. Preheat oven to 350 degrees F. Butter 9 x 13-inch baking dish.
  2. Spread out thawed chipped beef in bottom of baking dish. Place half the bacon on top of the chipped beef. Top bacon with half the fresh mushrooms, if using. Place chicken breasts on top of mushrooms. Top chicken breasts with the rest of the bacon, placing the half strips in crisscross pattern over each chicken breast.
  3. In a medium bowl, whisk together the soups, sour cream, milk, sherry, dried thyme, and about 8 grinds of freshly ground pepper. Stir in sliced scallions and remaining fresh mushrooms, if using. Pour mixture over chicken.
  4. Cover and bake 1 hour. Uncover, sprinkle with Swiss cheese and bake another 15 minutes or until browned.
  5. Serve over hot cooked rice or pasta and garnish with chopped fresh chives or parsley.
Course: Dinner
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